There's something magical about the contrast of warm, melted cheese against cool, crisp greens—especially when that cheese is kissed by the heat of a grill pan. This simple yet elegant dish celebrates the bold flavors of Muria Onion Cheese, transforming it into a showstopper appetizer or light main course.
The beauty of this recipe lies in its simplicity. Golden-brown cubes of Muria Onion Cheese develop a slightly charred exterior while staying creamy inside, creating a textural contrast that's impossible to resist. Paired with fresh greens and a drizzle of honey, it's a balance of sweet, savory, and smoky that keeps you coming back for more.
The Method
Build it.
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01
Heat a grill pan or skillet over medium-high heat.
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02
Lightly brush the Muria Onion Cheese cubes with olive oil.
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03
Grill each side for 2-3 mins or until golden and lightly charred.
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04
Garnish with fresh greens.
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05
Drizzle with honey and spoon over Muria Pepper No. 1 Preserve.
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06
Finish with crushed red pepper and serve warm.
