Muria Pepper No. 1 is a sweet and spicy pepper jelly made with green and red bell peppers, chili peppers, chia seeds, vinegar and sugar. The 9 oz jar delivers bright sweet heat for cheese boards, charcuterie, sandwiches, glazes, dips, dressings and spicy cocktails. Use it with brie or cream cheese and crackers, brush it over chicken, salmon or pork, whisk it into vinaigrette, or add a spoonful to a margarita or Bloody Mary. Vegan, gluten-free and lactose-free with 25 calories per serving.
Uses
Glaze: Brush onto grilled or roasted proteins for a glossy, flavorful finish.
Dress: Whisk it into olive oil and vinegar for a sweet and spicy vinaigrette.
Dip: Serve alongside crackers, veggies, or crispy chicken wings as a gourmet dip.
Drink: Mix a spoonful into your margarita or Bloody Mary for a spicy twist.
Perfect Pairings
Spread it on a toasted baguette with creamy Brie for a sweet and spicy appetizer.
Glaze your salmon, chicken, or pork chops for a caramelized, flavor-packed crust.
Add a dollop to your scrambled eggs or breakfast burrito for a morning pick-me-up.
Pair it with aged cheeses and cured meats for an unforgettable charcuterie board experience.
Key Features
Size: 9 oz jar—perfect for gifting, entertaining, or elevating your pantry staples.
Packaging: Eco-friendly glass jar, ready for reuse in your next DIY project.
Sustainably Crafted: Muria Foods is committed to sustainability, using responsible sourcing practices and promoting waste reduction with reusable packaging.
#SpreadMeTwice 🌶️
When you’ve hit the last spoonful, this jar’s got more to give.
Turn it into a sleek herb planter, a sultry candle holder, or a trendy snack stash.
Share your upcycles.
Shipping and Returns
Ships within 2-3 business days.
FREE SHIPPING!
At Muria Foods, we’re not just serving flavors—we’re crafting bold experiences rooted in heritage and built for unforgettable moments. Driven by quality, sustainability, and relentless innovation, we’re here to flip the script on condiments and spreads. Pepper No. 1 Preserve is just the snack.
