Sweet Heat on Toast: Avocado with Muria Pepper No. 1
This isn’t your average avo toast. We’ve taken the internet’s favorite breakfast and made it unforgettable—with a thick, glossy drizzle of Muria Pepper No. 1 Preserve. Creamy avocado, bright lime, and that signature spicy-sweet glaze collide in every bite. It’s sexy, it’s bold, and it belongs on your brunch table.
The Method
Build it.
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01
Prep the Avocado. A) In a bowl, mash the avocado with lime juice, sea salt, and pepper until creamy but still a little chunky. B) Taste and adjust seasoning if needed.
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02
Toast & Layer. A) Toast your bread to your desired crispness. B) Generously spread the avocado mixture over each slice.
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03
Drizzle with Desire. A) In a small bowl, whisk Muria Pepper No. 1 or No.8 with a touch of olive oil and a splash of warm water to create a drizzly glaze. B) Spoon generously over the avocado toast, letting it drip seductively over the edges.
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04
Optional Upgrades. Top with a jammy soft-boiled egg, crumbled feta, or a sprinkle of chili flakes for extra flair.