This roasted chili mango chicken is proof that a handful of quality ingredients can create something truly memorable. Muria Pepper No. 8 Mango & Habanero Preserve transforms an everyday roast into a beautifully caramelized centerpiece, balancing juicy tropical mango with gentle habanero heat, bright citrus, and savory garlic. Whether you're hosting friends or elevating a weeknight dinner, it's an effortless recipe that delivers bold flavor with minimal prep.
The Method
Build it.
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01
Preheat the oven to 425°F.
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02
In a small bowl, whisk together the Muria Pepper No. 8 Mango & Habanero Preserve, olive oil, minced garlic, lime juice, salt, and black pepper until well combined.
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03
Pat the chicken dry and rub the mixture generously over the entire chicken, including inside the cavity.
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04
Place the chicken on a rack in a roasting pan and roast for 60–75 minutes, or until the thickest part of the thigh reaches an internal temperature of 165°F.
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05
For an extra glossy, caramelized finish, baste the chicken with the pan juices or additional glaze halfway through roasting.
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06
Remove from the oven and let the chicken rest for 10 minutes before carving and serving.
