Classic tuna salad gets a tropical twist with the sweet heat of Muria Pepper No. 8 Mango & Habanero Preserve. The preserve brings juicy mango, gentle warmth, and bright acidity that cut through the richness of the creamy tuna, making every bite feel fresh and unexpected. Layered with crisp greens and piled onto toasted sourdough, it’s an effortless upgrade to the everyday tuna sandwich—and one that tastes like endless summer.
The Method
Build it.
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01
In a bowl, combine the drained tuna, mayonnaise, Muria Pepper No. 8 Mango & Habanero Preserve, lime juice, celery, and red onion.
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02
Mix gently until creamy and well combined, then season with sea salt and freshly cracked black pepper.
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03
Lightly toast the sourdough until golden.
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04
Layer the bread with butter lettuce or arugula and avocado, if using.
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05
Spoon the mango tuna salad generously over the greens and top with the remaining slice of bread.
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06
Slice in half and serve immediately.
