Vanilla Ice Cream with Pepper No. 1 Drizzle: A Fiery Twist on a Classic

Classic vanilla ice cream meets an unexpected twist with Muria Pepper No. 1—a bold, sweet-heat drizzle that takes every bite to the next level. The velvety richness of vanilla pairs beautifully with the preserve’s caramelized spice, creating a contrast of flavors that’s addictive. Whether served as a quick treat, an elegant dessert, or the perfect finishing touch to a dinner party, this combination is effortlessly elevated and completely unforgettable.

Ingredients

• 2 scoops of premium vanilla bean ice cream
• 2 tbsp Muria Pepper No. 1 preserve
• 1 tsp warm water (to thin the drizzle, if needed)
• Pinch of flaky sea salt (optional, for contrast)
• Fresh orange zest or candied ginger (optional garnish)

Instructions

• Prepare the drizzle: In a small bowl, mix Muria Pepper No. 1 with a teaspoon of warm water to create a pourable consistency. Stir until smooth.
• Scoop the ice cream: Place two generous scoops of vanilla bean ice cream into a chilled serving bowl.
• Drizzle with heat: Using a spoon, drizzle the Pepper No. 1 sauce over the ice cream, allowing it to cascade naturally for a gourmet touch.
• Add the finishing touches: Sprinkle with flaky sea salt for balance and garnish with fresh orange zest or candied ginger for a hint of brightness.
• Serve immediately and enjoy the perfect contrast of creamy, sweet, and spicy flavors.

Pro Tips

• For an extra indulgent treat, serve with a warm brownie or a buttery shortbread cookie on the side.

Why We Love This Recipe

The contrast between cold, creamy vanilla and the sweet-heat of Muria Pepper No. 1 is unexpected yet addictive—proving that some pleasures are meant to linger.