Pepper No. 1 Sweet and Spicy Glazed Salmon

Pepper No. 1 Glazed Salmon: A Sweet, Spicy, and Irresistible Dish

The perfect balance of sweet heat and umami, this Pepper No. 1 Glazed Salmon takes your dinner to another level. Muria Pepper No. 1 brings a bold, caramelized glaze that enhances the richness of the salmon while adding a deep, tangy-spicy finish. Whether you’re serving this at a dinner party or making a quick weeknight meal, it’s bound to be a showstopper. Pair it with roasted vegetables, a fresh citrus salad, or creamy mashed potatoes for a full experience.

Ingredients (Serves 2-4)

  • 2 salmon fillets (6-8 oz each)
  • ¼ cup Muria Pepper No. 1 Preserve
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • ½ teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Salt & black pepper, to taste
  • Fresh chopped herbs (cilantro or parsley) for garnish
  • Lemon or lime wedges for serving

Instructions

1. Prepare the Glaze

In a small bowl, whisk together Muria Pepper No. 1 Preserve, soy sauce, lime juice, honey, ginger, garlic, and smoked paprika until smooth and well combined. This is your flavor-packed glaze.

2. Prep the Salmon

  • Pat the salmon fillets dry with a paper towel.
  • Lightly season with salt and black pepper.
  • Brush with olive oil to ensure crispy edges when seared.

3. Sear & Glaze the Salmon

  • Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  • Once hot, place the salmon fillets skin-side down and sear for 3-4 minutes until golden brown.
  • Flip the salmon, reduce the heat to medium-low, and brush a generous amount of the Pepper No. 1 glaze over the top.

4. Caramelize the Glaze

  • Let the salmon cook for another 3-4 minutes as the glaze thickens and caramelizes.
  • Spoon additional glaze over the salmon during the last minute for an extra layer of sticky-sweet heat.

5. Serve & Garnish

  • Remove from heat and let it rest for a minute.
  • Garnish with fresh herbs and a squeeze of lemon or lime for a bright finish.
  • Serve immediately with your favorite sides.

Pro Tips for the Best Glazed Salmon

  • For a crispier texture, broil the salmon for the last 2 minutes after glazing.
  • Pairing idea: Serve with roasted sweet potatoes, coconut rice, or a fresh arugula salad.
  • Make it spicier by adding a dash of cayenne or crushed red pepper flakes.

Why We Love This Recipe

Muria Pepper No. 1 isn’t just a preserve—it’s a culinary statement. The combination of slow-simmered peppers, rich umami depth, and caramelized sweetness makes this glaze perfectly balanced for fish, chicken, and even roasted vegetables. This Pepper No. 1 Glazed Salmon is a testament to how one jar can elevate any dish into something extraordinary.

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