Made with Pepper No. 1
Pepper No. 1 Sweet and Spicy Glazed Salmon
A perfect blend of sweet heat and umami, Pepper No. 1 Glazed Salmon delivers a bold, caramelized finish with a tangy-spicy kick. Whether it’s a dinner party or a quick weeknight meal, it’s guaranteed to impress.
The perfect balance of sweet heat and umami, this Pepper No. 1 Glazed Salmon takes your dinner to another level. Muria Pepper No. 1 brings a bold, caramelized glaze that enhances the richness of the salmon while adding a deep, tangy-spicy finish. Whether you’re serving this at a dinner party or making a quick weeknight meal, it’s bound to be a showstopper. Pair it with roasted vegetables, a fresh citrus salad, or creamy mashed potatoes for a full experience.
The Method
Build it.
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01
Prepare the Glaze. In a small bowl, whisk together Muria Pepper No. 1 Preserve, soy sauce, lime juice, honey, ginger, garlic, and smoked paprika until smooth and well combined. This is your flavor-packed glaze.
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02
Prep the Salmon. 1) Pat the salmon fillets dry with a paper towel. 2) Lightly season with salt and black pepper. 3) Brush with olive oil to ensure crispy edges when seared.
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03
Sear & Glaze the Salmon. 1) Heat a large skillet over medium-high heat and add a drizzle of olive oil. 2) Once hot, place the salmon fillets skin-side down and sear for 3-4 minutes until golden brown. 3) Flip the salmon, reduce the heat to medium-low, and brush a generous amount of the Pepper No. 1 glaze over the top.
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04
Caramelize the Glaze. 1) Let the salmon cook for another 3-4 minutes as the glaze thickens and caramelizes. 2) Spoon additional glaze over the salmon during the last minute for an extra layer of sticky-sweet heat.
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05
Serve & Garnish. 1) Remove from heat and let it rest for a minute. 2) Garnish with fresh herbs and a squeeze of lemon or lime for a bright finish. 3) Serve immediately with your favorite sides.
