Pepper No. 1 Spicy Shrimp Skewers

Pepper No. 1 Spicy Shrimp Skewers: Sweet Heat on a Stick

Take your grilling game up a notch with these Pepper No. 1 Spicy Shrimp Skewers—a perfect balance of smoky, sweet, and spicy. Muria Pepper No. 1 caramelizes beautifully over flame-kissed shrimp, creating an irresistible glaze that clings to every bite. Whether served as an appetizer, tossed into a fresh salad, or plated alongside grilled veggies and rice, these skewers bring bold flavor with minimal effort.

Ingredients (Serves 2-4)

  • 1 lb large shrimp, peeled and deveined
  • ¼ cup Muria Pepper No. 1
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional, for extra heat)
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Wooden or metal skewers

Instructions

1. Prepare the Marinade
In a mixing bowl, whisk together Muria Pepper No. 1, olive oil, lime juice, garlic, smoked paprika, salt, black pepper, and red pepper flakes. Add shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-20 minutes to let the flavors meld.

2. Skewer the Shrimp
If using wooden skewers, soak them in water for 10 minutes to prevent burning. Thread marinated shrimp onto skewers, ensuring they lay flat for even cooking.

3. Grill or Pan-Sear

  • Grill: Preheat grill to medium-high heat. Lightly oil the grates and grill skewers for 2-3 minutes per side, brushing with extra Muria Pepper No. 1 for an extra-glossy glaze.
  • Stovetop: Heat a grill pan or skillet over medium-high heat. Add a drizzle of olive oil and cook shrimp skewers for 2-3 minutes per side, basting with more glaze.

4. Serve & Garnish
Remove shrimp from heat and sprinkle with fresh cilantro. Serve immediately with lime wedges and extra Muria Pepper No. 1 on the side for dipping.

Pro Tips for the Best Shrimp Skewers

  • Pair with grilled pineapple, jasmine rice, or a citrusy slaw.
  • Toss shrimp into tacos for a spicy-sweet taco upgrade.
  • Serve alongside chilled avocado crema for a creamy contrast.

Why We Love This Recipe

  • Fast & easy – Ready in under 30 minutes.
  • Perfectly balanced – The caramelized heat of Muria Pepper No. 1 adds depth without overpowering.
  • Versatile – Ideal for BBQs, appetizers, or light meals.
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