Made with Pepper No. 1
Pepper No. 1 Spicy Shrimp Skewers
Level up your grilling with Pepper No. 1 Spicy Shrimp Skewers—a smoky, sweet, and spicy bite of perfection. Muria Pepper No. 1 caramelizes beautifully, glazing flame-kissed shrimp in bold, addictive flavor.
Take your grilling game up a notch with these Pepper No. 1 Spicy Shrimp Skewers—a perfect balance of smoky, sweet, and spicy. Muria Pepper No. 1 caramelizes beautifully over flame-kissed shrimp, creating an irresistible glaze that clings to every bite. Whether served as an appetizer, tossed into a fresh salad, or plated alongside grilled veggies and rice, these skewers bring bold flavor with minimal effort.
The Method
Build it.
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01
Prepare the Marinade In a mixing bowl, whisk together Muria Pepper No. 1, olive oil, lime juice, garlic, smoked paprika, salt, black pepper, and red pepper flakes. Add shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-20 minutes to let the flavors meld.
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02
Skewer the Shrimp If using wooden skewers, soak them in water for 10 minutes to prevent burning. Thread marinated shrimp onto skewers, ensuring they lay flat for even cooking.
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03
Grill or Pan-Sear Grill: Preheat grill to medium-high heat. Lightly oil the grates and grill skewers for 2-3 minutes per side, brushing with extra Muria Pepper No. 1 for an extra-glossy glaze. Stovetop: Heat a grill pan or skillet over medium-high heat. Add a drizzle of olive oil and cook shrimp skewers for 2-3 minutes per side, basting with more glaze.
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04
Serve & Garnish Remove shrimp from heat and sprinkle with fresh cilantro. Serve immediately with lime wedges and extra Muria Pepper No. 1 on the side for dipping.
